This nutrient-dense cacao is procured from small farms in the Guatemalan rainforest, supporting isolated organic farmers, regenerative ecosystems, and building positive local impact!

Each batch of cacao is carefully fermented, dried, and toasted. The artisanal processing of the seeds allows an extraordinarily high-quality control.  

One block can provide a wide range of 16-53 servings depending on dosage (1-5 tbsp). This cacao has a long shelf life of two years when stored in a cool dark environment. 

Why Ceremonial Grade Cacao? Learn more about the benefits of this product.

This two-hour experience holds powerful potential, where we awaken the medicinal and heart-opening qualities of ancient Cacao in a ceremonial setting.

Maryandra's offering is influenced by a blend of global spiritual traditions and her own authentic unfolding and discovery as a conduit for energy healing work. Participants will receive a brief overview of Cacao's history and benefits, sip a delicious Cacao elixir, and embark on an inward journey guided by a soulful symphony of sound, which Maryandra calls Sound Medicine. Anticipate intuitively improvised voice, drum, rattle, and singing bowls guiding the group through diverse inner realms, designed for moving energy blockages, receiving personalized insight, entering a state of relaxation, awakening the inner visionary, and activating intentions.

Contact Maryandra to customize a cacao experience for your next event or private gathering.